For Restaurant Owners: Menu Review
Diane, our dietitian, will review your menu and your business objectives to provide meaningful suggestions.
Suggestions may deal with:
What menu verbiage to use to support potential dishes that your customers desire… especially regarding popular health and wellness trends.
What dishes to provide to support your objectives.
What nutritional variables you can highlight on your menu (IE grams of carbohydrates, antioxidants, other ingredients not generally appreciated, etc.) to increase interest.
Other variables you may consider to add to your menu or services to enhance your business.
For Individuals: Ordering
Diane, our dietitian, will review any menu to assist you with ordering per your individual needs based on your nutritional assessment.
Assistance may deal with:
What foods, dishes or beverages you should order to help with any nutritional endeavor such as losing body fat, maintaining a healthy blood glucose, improving blood cholesterols (fats) & more.
How to read restaurant menus to avoid falling into nutritional pitfalls.
How to order to meet your needs and desires without embarrassment/with confidence.
How to assure satiation without overindulgence.
And, answer any questions you have.